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Fresh, hand-chopped vegetables

Signature meats, handmade
specially for Sammy’s Pizza

Real sliced mozzarella

Fresh, hand-chopped vegetables

Signature meats, handmade
specially for Sammy’s Pizza

Real sliced mozzarella

Homemade sauce, made with a secret
mix of seasonings and herbs

Crisp crust, cut into
perfectly-proportioned squares

Fresh dough made from
scratch every morning

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We're cooking up healthy portions of family traditions.

 

 

 

Homemade sauce with secret spices. Dough that’s made fresh every morning. Specialty meats and real mozzarella cheese. The sounds of crisp crust being cut into perfectly sized squares. That’s what you’ll find in the kitchen at Sammy’s Pizza in Grand Rapids.

Like many of their customers, owners Tony and Kelly Jerulle have plenty of Sammy’s stories to tell. For instance, they both grew up on the Iron Range as loyal customers of the original Sammy’s Pizza in Hibbing. They’ve often wondered if they ever crossed paths there as children.

But it was at Sammy’s Pizza Grand Rapids where they ultimately met. The restaurant opened in 1984 with Tony as the owner and manager. Three years later, Kelly happened to apply for a job at her favorite restaurant, and the rest is history.

Tony and Kelly, along with their entire staff, pride themselves on their great food and service, and strong community involvement. They also love providing a place for friends and neighbors to gather to tell – or make – their own Sammy’s stories.

802 South Pokegama Avenue
Grand Rapids, MN 55744
218-326-8551
Open Sun-Thurs 11 a.m. to 11 p.m.
          Fri & Sat 11 a.m. to Midnight
          Takeout and delivery available
          during store hours.
Copyright © 2013 all rights reserved